Hello guys, today we are going to explain what are the types of matcha and difference between them. After reading this blog post you will know exactly which type of matcha fits you most. Let's start today's ritual...

What Determines the Type of Matcha?

• When the tea leaves are harvested

• Which part of the leaf is used

• How the matcha is processed

• Its intended use (drinking vs cooking)

1.Ceremonial Grade Matcha

Ceremonial grade matcha is the highest-quality matcha and is traditionally used in Japanese tea ceremonies.

Key characteristics:

• Bright, vibrant green color

• Smooth, delicate texture

• Mild sweetness with umami flavor

• Minimal bitterness

This type of matcha is made from young, first-harvest leaves, which contain higher levels of L-theanine and chlorophyll.

Best for:

• Drinking with just water

• Morning or focus rituals

• People sensitive to caffeine

• Anyone new to matcha

Ceremonial matcha is meant to be enjoyed on its own, without milk or sweeteners.

2.Culinary Grade Matcha

Culinary grade matcha is made from later-harvest leaves, which results in a stronger, more bitter flavor. This makes it ideal for mixing with other ingredients.

Key characteristics:

• Darker green color

• Strong, bold taste

• Slight bitterness

• More affordable

Best for:

• Matcha lattes

• Smoothies

• Baking and desserts

• Cooking and recipes

Culinary matcha holds its flavor well when combined with milk, sweeteners, or other ingredients.

Types Within Culinary Matcha

You may also see culinary matcha divided into subcategories, such as:

• Latte grade – smooth but strong, ideal for milk-based drinks

• Cooking or baking grade – bold flavor that survives heat

• Ingredient grade – used in commercial food products

These labels aren’t standardized, but they help indicate intended use.

How to choose the right matcha?

• Choose ceremonial grade if you want to drink matcha plain

• Choose culinary grade if you plan to make lattes or recipes

If you drink matcha daily, some people keep both types at home — one for rituals and one for cooking.

Thank you, that would be all for today. Guide on how to make matcha coming soon...